Why our Decaf coffee is so delicious
Cutting back on the caffeine but craving the comfort and taste of an afternoon cuppa? Try switching to one of our lovely decaf coffees.
We know some of you don’t have high hopes for decaf coffees, but believe us, you will not be disappointed. Our decaf coffees are made from hand-picked, high-quality, Arabica Colombian beans, which are 100% Fairtrade certified.
The beans used in our instant coffee are decaffeinated using a natural method where water and a naturally occurring chemical called ethyl acetate (which can be found in fermented fruits and molasses) are used to extract the caffeine from the green beans.
The beans in our award-winning ground coffee are decaffeinated using a different method, where green coffee beans are moistened, then pressurised liquid carbon dioxide is pushed through them, gently drawing out the caffeine.
Using these methods ensures that there won’t be any nasties left behind and you’ll never have to compromise on taste when opting for a cup of decaf. Both our instant and ground coffees are wonderfully rich and velvety with hints of toffee and gentle chocolate notes.