Espresso Martinis made easy!

Espresso Martinis, what coffee connoisseur doesn’t love them!? A delicious blend of coffee and alcohol, it’s a cocktail that’s both divine and of course very efficient as a pick-me-up. Say goodbye to the Jaeger Bomb, the real party pleaser is only a few shakes away!Espresso martinis are sophisticated and taste amazing, but the fabulous news is that they’re not too difficult to make.We’ve put together a guide for you to recreate this outstanding gem at home. Next time you’re hosting a dinner party, finish it off with a round of these to really impress your guests!
  1. Chill your martini glass by popping a few ice cubes in it.
  2. Pour one shot of vodka, one shot of Kahlua and a double shot of espresso (we use our Lively Latino beans), into a shaker with ice.
  3. Shake, shake, shake (this will ensure there’s a lovely froth).
  4. Remove ice from martini glass, strain espresso martini into glass and decorate with a few coffee beans.
While these tend to go down very easily, we recommend sticking to one or two!You can buy our Fairtrade & Organic Lively Latino Beans in selected Tesco stores and online on Amazon and Ocado.

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