How To Make A Cold Brew At Home
Having a cold coffee is a delightful alternative on a hot summer’s day and while we’re yet to have many scorchers, we’ve made the switch to a refreshing cold brew in the mornings.
Let’s get one thing straight; cold brew is not the same as iced coffee. lced coffee is a regular coffee, cooled down and served with ice. Cold brew on the other hand is brewed for a much longer time using more coffee and cold water, resulting in a stronger coffee concentrate.
Using cold water means the extraction process is much slower, the coffee is generally less acidic and the bitter compounds are left behind, creating a coffee with a sweeter and smoother taste.
Experiment with different blends of coffee and the time you leave it brewing until you have found your own personal favourite. As a guide, we add about one cup of ground coffee to four cups of filtered, cold water, stir and leave covered in the fridge for 12 hours.
You can brew in a container and strain using a cheesecloth, but we think it’s easier to use a cafetiere. Don’t plunge until the 12 hours is up though!
To serve, dilute with cold water or milk. If you’re in the mood for a sweet treat, why not try pouring your cold brew over a scoop of ice cream?
Try our ground coffee range and see if you can taste the difference when you brew with a Chemex or a cafetiere.
So there you have it, cold brew for you. Give it a go, and let us know how you get on!