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Say hello to our new Nespresso® compatible capsules, made with organic and Rainforest Alliance certified Arabica coffee that’s slow roasted for a smooth, rich taste. The best part? These delicious capsules are fully compostable.


Our capsules are made from plant-based materials and can be completely broken down in just 12 weeks when composted correctly.


If you’re wondering how this differs from other capsules you can buy, most other brands are made from aluminium, plastic or a combination of both. When thrown away, these are highly pollutant and can cause serious impacts worldwide.


We’ve been working hard to find a more sustainable solution. By using plant-based materials we’re able to use less energy and produce less greenhouse gases during production too.


Try our capsules in three different blends:


Rainforest Alliance Americano Lungo:


Best served long, our Lungo is bright and bold with a smooth finish. Savour the rich aroma of this Central and South American blend and enjoy a well-balanced cup with a hint of caramel sweetness.


Organic Ethiopia Espresso:


Ethiopia Sidamo coffee is prized for its floral characteristics; our Espresso is no exception. Enjoy the unmistakable notes of lavender in this exotic cup full of complex, delicate flavours and elegant acidity. 


Rainforest Alliance Supremo Ristretto:


A short espresso which packs a punch, our Ristretto is full bodied with sweet chocolate notes and a long, smoky finish. Carefully blended from Central and South American beans, this rich cup is the strongest of our capsules.  


Look out for our capsules in Coop stores and online on Amazon.


Coffee Tips, Products

Cutting back on the caffeine but craving the comfort and taste of an afternoon cuppa? Try switching to one of our lovely decaf coffees.

We know some of you don’t have high hopes for decaf coffees, but believe us, you will not be disappointed. Our decaf coffees are made from hand-picked, high-quality, Arabica Colombian beans, which are 100% Fairtrade certified.


The beans used in our instant coffee are decaffeinated using a natural method where water and a naturally occurring chemical called ethyl acetate (which can be found in fermented fruits and molasses) are used to extract the caffeine from the green beans.


The beans in our award-winning ground coffee are decaffeinated using a different method, where green coffee beans are moistened, then pressurised liquid carbon dioxide is pushed through them, gently drawing out the caffeine.

Using these methods ensures that there won’t be any nasties left behind and you’ll never have to compromise on taste when opting for a cup of decaf. Both our instant and ground coffees are wonderfully rich and velvety with hints of toffee and gentle chocolate notes.

Care to try for yourself?  You can find our decaf coffees online on Ocado and Amazon, as well as in selected Morrisons, Tesco and Waitrose stores.