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The perfect ground coffee for an Easter Weekend treat
5th March 2007
The award winning coffee brand, Percol has come up with the ultimate spring Fairtrade coffee. Made from the finest Arabica beans, Honduras has well-balanced body and attractive citrus notes on the finish. The appealing sweet fruity aroma will challenge the fragrance of any spring flower. This smooth coffee is ideal as a treat to enjoy whilst relaxing on a warm spring afternoon, leaving the Easter egg hunt to the kids and the Easter bunny.
This Good Friday, put your feet up and indulge in a cup of zesty Honduras coffee, with the balanced flavour a perfect accompaniment to the sweet seasonal taste of the chocolate and hot cross buns savoured by us all.
Brian Chapman, founder of Percol, comments; “Percol’s Honduras coffee is something extra special for the Easter weekend to be shared and enjoyed by the whole family. Its citrus flavour means it will follow the traditional Easter lamb nicely, and works well with the sweetness of the Easter favourite, Simnel cake.”
