5 fantastic coffee inspired desserts you can make at home!
We’ve teamed up with Ninja Kitchen UK and some of our favourite foodie bloggers to bring you a selection of coffee inspired recipes. Just in time for the festive season, these delicious desserts are set to impress and they make the perfect home-made Christmas gifts too. You can find the full recipes over at Ninja Kitchen, in the meantime, we’ve put together a little round-up for you below.
Mocha, Maple & Pecan DoughnutsThese doughnuts are baked, which makes them far healthier than the regular deep-fried option. Beautiful, nutty, chocolaty – a ring of pure joy from the lovely Nutritiously Naughty.
Mocha LoafWith a deep coffee flavour, this beauty is finished with a chocolaty layer that seeps into this yummy dessert. A delicious loaf of love, created by The Healthy Beard.
Spiced Pumpkin, Coffee & Chestnut TartInspired by the flavours of autumn, SpamellaB has blended nuts, spices and chestnuts which all complement the subtle coffee flavour. Indulging innocently is Pamela’s mantra, and she certainly knows how to do it well!
Mini Mocha S’moresThis is a fantastic take on our favourite campfire classic! These little pies are so incredibly cute. Start with the raw biscuit base, followed by a smooth mocha mousse-like layer and topped off with a creative vegan marshmallow equivalent. A culinary masterpiece by Greens of the Stone Age.
TiramisuLast but not least, a vegan take on the classic Tiramisu from Avant Garde Vegan. This is a beautiful dish that is best served in individual glasses. Perfect for dinner parties and ever so simple to make. The dairy-free yet creamy finish is superb!
Win!To celebrate the creation of these fantastic desserts, all of which used a Ninja Kitchen Coffee Bar, we’re giving you the chance to win one! The lucky winner will also receive loads of coffee, a Keep Cup and a tote bag.
To enter, head over to our Instagram page, follow us and Ninja Kitchen UK and tag your favourite coffee companion in the comments. Competition closes on December 11th.